What I’ve Been Up To

December is a pretty busy month for many people, the Bouchers included. We have multiple family birthdays (one of us, and several relatives) and Christmas (and all of the associated preparations). I tend to knit like a fiend during the fall and December, and since going gluten-free, I have developed the habit of testing recipes … Continue reading What I’ve Been Up To

Eastern States Exposition

This year is the 100th anniversary of the Big E. This is an agricultural fair celebrating the New England states. It happens on weekends during September, and features a variety of food, vendors of an assortment of products, a showcase of animals, contests, some rides and amusements, horse shows and competitions, and the Avenue of the … Continue reading Eastern States Exposition